Weekly weight loss meal plan — containers with healthy meals and a nutrition plan, DOZA builder
7-day menu in 2 minutes

Weekly weight loss meal plan — in 2 minutes

Enter your weight, height and favourite foods — get a personal 7-day menu with calories and a shopping list.

Allergies & tastes considered Weekly shopping listMifflin-St Jeor formula

Weight loss requires a 10–25% deficit from your total daily energy expenditure (TDEE): that's 0.3–0.8 kg per week. The safe minimum is 1200 kcal/day for women and 1500 kcal/day for men. The builder below calculates your target using the Mifflin-St Jeor formula and creates a menu to match.

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Reviewed by a DOZA specialist

Nutrition & weight management

Mifflin-St Jeor formula
WHO guidelines
Updated: July 2026

Ready-made weekly menus

Sample plans for typical profiles — open any of them to browse meals by day, recipes and the shopping list. For a menu tailored to your weight, tastes and allergies, use the builder above.

Fresh menus from users

The latest weekly menus created by visitors in the builder. Open any of them — with recipes and a shopping list.

How the meal plan builder works

Menu builder step 1 — entering sex, age, weight and height to calculate calories

01Your data

Sex, age, weight, height, activity — 4 short steps.

Menu builder step 2 — calculating BMI, TDEE and a safe calorie target

02Calculation

BMI, daily expenditure (TDEE) and a safe calorie target.

Menu builder step 3 — a ready personal 7-day menu matched to your calories

03Ready menu

7 days of meals matching your calories, tastes and allergies.

Menu builder step 4 — aggregated weekly shopping list grouped by category

04Shopping list

All products for the week, grouped by category.

Weight-Loss Menu Principles: 7 Rules

Every menu that actually works is built on these principles — the builder above applies them automatically.

110–25% deficit from TDEE

300–600 kcal below your daily energy expenditure = 0.5–1 kg per week. A bigger deficit slows metabolism and triggers binges.

2Protein 1.6–2.2 g per kg of body weight

Protein preserves muscle while losing weight and keeps you full the longest: chicken, fish, eggs, cottage cheese, legumes in every main meal.

3Fiber 25–30 g per day

Vegetables with every meal plus whole grains: fiber slows carb absorption and extends satiety.

43–4 scheduled meals

A stable eating rhythm removes chaotic snacking that silently adds 200–400 kcal a day.

5Water 30 ml per kg of body weight

Thirst often masquerades as hunger. A glass of water 20 minutes before a meal cuts intake by 10–15%.

6The 80/20 rule

80% whole foods, 20% favourites without guilt. Strict bans are the number-one cause of binges.

7Weekly plan + shopping list

A ready 7-day menu and list-based shopping remove impulsive "what do I eat" decisions — that's where the deficit is usually lost.

How many calories you need to lose weight

The base of any weight loss menu is a calorie deficit: you consume less than you burn. Example for a person burning 2000 kcal/day:

PaceDeficitKcal/day*Weight loss rate
Gentle−10%1800 kcal~0.3 kg/week
Standard−20%1600 kcal~0.5 kg/week
Intensive−25%1500 kcal~0.8 kg/week

* Example for a TDEE of 2000 kcal. Your number depends on sex, age, weight, height and activity — the builder above calculates it automatically. Do not go below 1200 kcal (women) or 1500 kcal (men) without medical supervision.

Sample daily menu (~1600 kcal)

A typical day from a generated menu: 4 meals, plenty of protein, vegetables in every main meal.

Weekly meal prep for weight loss — containers with balanced dishes and a nutrition plan
MealDishkcalP/F/C, g
BreakfastOatmeal with milk, berries and nuts40015/12/55
LunchGrilled chicken fillet, buckwheat, salad with olive oil55045/15/50
SnackGreek yogurt with an apple20012/5/20
DinnerBaked fish with vegetables45035/18/20
Total1600P107/F50/C145

This is an example. Your menu will match your calorie target, tastes and eating style — from balanced to keto.

Ready-Made 7-Day Weight-Loss Menu (~1,500 kcal)

A balanced 7-day example at ~1,450–1,550 kcal: protein in every meal, vegetables, no strict bans. For your personal calorie target use the builder above.

DayBreakfastLunchSnackDinnerTotal
MonOatmeal with berries and walnuts (380)Buckwheat with chicken fillet, salad with oil (460)Greek yogurt 2% + apple (180)Baked hake with broccoli (400)1,520
Tue2-egg omelette with vegetables, whole-grain toast (400)Lentil soup + slice of rye bread (420)Cottage cheese 5% with pear (200)Turkey stewed with zucchini (450)1,470
WedBaked syrniki with 10% sour cream (420)Brown rice with tuna and vegetables (470)Handful of almonds 25 g (160)Steamed chicken cutlets + salad (420)1,470
ThuOatmeal with banana and peanut butter (430)Beef borshch without frying (430)Kefir 1% + whole-grain crispbread (170)Baked skinless chicken drumstick + grilled vegetables (450)1,480
FriAvocado toast with poached egg (410)Whole-grain pasta with turkey (480)Sugar-free yogurt + kiwi (170)Squid salad with egg and vegetables (390)1,450
SatBuckwheat pancakes with cottage cheese (430)Chicken pilaf on brown rice (480)Carrot sticks + hummus (180)Baked salmon with spinach (430)1,520
SunGranola with yogurt and berries (400)Pumpkin cream soup + grilled chicken (450)Nuts and dried fruit 30 g (170)Omelette with vegetables and feta (400)1,420

Calories are approximate (±10%) and depend on portions. 1,500 kcal suits a woman with a TDEE of ~1,900 kcal; your target may differ — calculate it with the deficit calculator or the builder above.

Foods for weight loss: what to eat and what to limit

Weight loss doesn't require "forbidden lists" — the overall deficit is what matters. But these foods make it easier or harder:

Diet foundation

  • Protein: chicken, turkey, fish, eggs, cottage cheese
  • Vegetables: broccoli, zucchini, cucumbers, tomatoes, greens
  • Complex carbs: buckwheat, oatmeal, bulgur, quinoa
  • Healthy fats: olive oil, avocado, nuts (portioned)
  • Berries and fruits: berries, apples, citrus
  • Fermented: kefir, sugar-free Greek yogurt

Limit

  • Sugar and sweet drinks — "liquid calories" without satiety
  • Fast food and deep-fried dishes
  • Alcohol — 7 kcal/g + removes appetite control
  • White bread, pastries, sweets
  • Sausages and processed meat
  • Mayo-based sauces, trans fats

Common Weight-Loss Menu Mistakes

6 reasons why a "correct" menu doesn't deliver results.

Too aggressive a deficit (under 1,200 kcal): slowed metabolism, muscle loss and a binge within 2–3 weeks.
Not enough protein: weight drops, but from muscle — metabolism falls and the body gets "skinny but soft".
Liquid calories: juices, syrup lattes, sweet drinks and alcohol easily add 300–500 kcal with zero satiety.
Banning favourite foods completely: the stricter the rules, the louder the binge. The 80/20 rule works.
"Untracked" weekends: 5 days at −400 kcal are fully erased by two days at +1,000 kcal.
Watching only the scale: water and glycogen swing it by ±1–2 kg. Waist measurements and weekly photos are more objective.

Why can't you lose weight for good?

About 80% of people regain weight after a diet — and it is not a lack of willpower but physiology. In a calorie deficit the body raises the hunger hormone ghrelin and lowers the satiety hormone leptin: appetite grows exactly when you are losing weight. That is why lasting results come not from a stricter diet but from appetite correction — modern GLP-1 medications (notably Mounjaro (tirzepatide)) target this very hormonal mechanism and are used together with a balanced menu under specialist supervision.

Weight loss meal plan FAQ