Weekly weight loss meal plan — containers with healthy meals and a nutrition plan, DOZA builder
7-day menu in 2 minutes

Weekly weight loss meal plan — in 2 minutes

Enter your weight, height and favourite foods — get a personal 7-day menu with calories and a shopping list.

Allergies & tastes considered Weekly shopping listMifflin-St Jeor formula

Weight loss requires a 10–25% deficit from your total daily energy expenditure (TDEE): that's 0.3–0.8 kg per week. The safe minimum is 1200 kcal/day for women and 1500 kcal/day for men. The builder below calculates your target using the Mifflin-St Jeor formula and creates a menu to match.

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Reviewed by a DOZA specialist

Nutrition & weight management

Mifflin-St Jeor formula
WHO guidelines
Updated: July 2026

Ready-made weekly menus

Sample plans for typical profiles — open any of them to browse meals by day, recipes and the shopping list. For a menu tailored to your weight, tastes and allergies, use the builder above.

How the meal plan builder works

Menu builder step 1 — entering sex, age, weight and height to calculate calories

01Your data

Sex, age, weight, height, activity — 4 short steps.

Menu builder step 2 — calculating BMI, TDEE and a safe calorie target

02Calculation

BMI, daily expenditure (TDEE) and a safe calorie target.

Menu builder step 3 — a ready personal 7-day menu matched to your calories

03Ready menu

7 days of meals matching your calories, tastes and allergies.

Menu builder step 4 — aggregated weekly shopping list grouped by category

04Shopping list

All products for the week, grouped by category.

How many calories you need to lose weight

The base of any weight loss menu is a calorie deficit: you consume less than you burn. Example for a person burning 2000 kcal/day:

PaceDeficitKcal/day*Weight loss rate
Gentle−10%1800 kcal~0.3 kg/week
Standard−20%1600 kcal~0.5 kg/week
Intensive−25%1500 kcal~0.8 kg/week

* Example for a TDEE of 2000 kcal. Your number depends on sex, age, weight, height and activity — the builder above calculates it automatically. Do not go below 1200 kcal (women) or 1500 kcal (men) without medical supervision.

Sample daily menu (~1600 kcal)

A typical day from a generated menu: 4 meals, plenty of protein, vegetables in every main meal.

Weekly meal prep for weight loss — containers with balanced dishes and a nutrition plan
MealDishkcalP/F/C, g
BreakfastOatmeal with milk, berries and nuts40015/12/55
LunchGrilled chicken fillet, buckwheat, salad with olive oil55045/15/50
SnackGreek yogurt with an apple20012/5/20
DinnerBaked fish with vegetables45035/18/20
Total1600P107/F50/C145

This is an example. Your menu will match your calorie target, tastes and eating style — from balanced to keto.

Foods for weight loss: what to eat and what to limit

Weight loss doesn't require "forbidden lists" — the overall deficit is what matters. But these foods make it easier or harder:

Diet foundation

  • Protein: chicken, turkey, fish, eggs, cottage cheese
  • Vegetables: broccoli, zucchini, cucumbers, tomatoes, greens
  • Complex carbs: buckwheat, oatmeal, bulgur, quinoa
  • Healthy fats: olive oil, avocado, nuts (portioned)
  • Berries and fruits: berries, apples, citrus
  • Fermented: kefir, sugar-free Greek yogurt

Limit

  • Sugar and sweet drinks — "liquid calories" without satiety
  • Fast food and deep-fried dishes
  • Alcohol — 7 kcal/g + removes appetite control
  • White bread, pastries, sweets
  • Sausages and processed meat
  • Mayo-based sauces, trans fats

Weight loss meal plan FAQ