Calorie deficit — balanced portion-controlled plate with chicken, quinoa and vegetables, kitchen scale and measuring tape
Calculated in 30 seconds

Calorie deficit: calculate your weight loss target

Enter your sex, age, weight and height — the calculator computes your daily energy expenditure (TDEE) and shows how many calories to eat to lose 0.5–1 kg per week safely.

Mifflin-St Jeor formula A menu for your numberWHO-safe norms

A calorie deficit means consuming less energy than you burn. It is the only physiological condition for weight loss: no diet works without it. A safe deficit is 10–25% of your daily expenditure (TDEE) — roughly 300–600 kcal per day, producing a loss of 0.5–1 kg per week. 1 kg of fat ≈ 7700 kcal.

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Reviewed by a DOZA specialist

Nutrition · weight loss programs

Mifflin-St Jeor + activity multipliers
Floor: 1200 kcal (F) / 1500 kcal (M)
Updated: July 2026

Calorie deficit calculator

TDEE via Mifflin-St Jeor × activity multiplier. Below are three safe deficit levels.

Sex

Your daily expenditure (TDEE)

2 082 kcal

Weight maintenance

Deficit levelKcal/dayPace
Comfortable −10%1 874≈ −0.25–0.5 kg/week
Standard −20%1 666≈ −0.5–0.8 kg/week
Active −25%1 562≈ −0.7–1 kg/week

Do not go below 1200 kcal (women) / 1500 kcal (men) without medical supervision.

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Calorie deficit in numbers

7700 kcal

≈ 1 kg of body fat

300–600

kcal/day — a safe deficit

0.5–1 kg

per week — a healthy pace

1200/1500

kcal — minimum for women/men

Safe calorie deficit norms

The optimal deficit is 10–25% of TDEE. A bigger deficit accelerates muscle loss, slows metabolism and raises the risk of breakdowns.

DeficitWho it suitsRisks
10–15%Starters, little excess weight, active trainingMinimal
20%Most people — the golden meanLow with enough protein
25%Significant excess weight, supervisedFatigue, needs monitoring
>30%Not recommended without a doctorMuscle loss, breakdowns, nutrient deficiencies

How to create a calorie deficit: 3 ways

1

Through food

Smaller portions, cutting “liquid calories” (sweet drinks, juices, alcohol), more protein and vegetables for satiety. The most effective path: cutting 500 kcal with food is easier than burning them in the gym.

2

Through activity

8–10k steps a day ≈ 300–400 kcal. Strength training preserves muscle in a deficit and supports metabolism. But you can hardly “outrun” a bad diet.

3

Combination + appetite control

Moderate food restriction + activity gives the most sustainable result. If hunger breaks the plan, GLP-1 programs (Mounjaro) reduce appetite physiologically and help hold the deficit.

The plate rule: a deficit without counting

If you do not want to count every calorie — use the plate rule: ½ vegetables, ¼ protein, ¼ complex carbs. It automatically cuts your intake by 20–30%.

Balance plate for a calorie deficit: half vegetables, quarter protein, quarter whole grains

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Honestly about the deficit

Calculating a deficit is easy. Holding it is not

Appetite returns in weeks 2–3, and 80% of diets fail right there. The DOZA program with GLP-1 physiologically reduces hunger — the deficit holds without willpower battles.

Calorie deficit FAQ